Lunch
APERITIVOS
-
GUACAMOLE RIO
Table side prepare with Chili cascabel, tomato, onion, cilantro fresh mango & lime juice.
-
QUESO FUDIDO CON RAJAS FLAMEADO
Oaxaca, jack cheese and white wine fondue topped with poblano pepper & tequila flamed chorizo
-
CHEVICHE LOS AMIGOS
• Lemon & lime cascabel pepper marinated scallops with fresh cilantro, cucumber onion and tomato .
• Lobster & white fish, jicama, tomato, onion & fresh cilantro fresh lime juice. -
TACOS DE POLLO
3 crispy corn tortillas with shredded chicken, queso fresco, served with home made cheese , lettuce tomato tomatillo & tomato sauce.
-
QUESADILLA DE ELOTE
Oaxaca cheese sweet corn & zucchini served with a chipotle cream sauce & guacamole.
-
FLAUTAS DE CAMARON
Huajillo marinated shrimp sautéed with mushrooms, tomato & onion, wrapped in a flour tortilla topped with chipotle cream sauce and guacamole.
-
NACHOS
Crisp tortilla chips topped with fried beans, jack cheese, sour cream & guacamole . Add chicken or beef
-
TACOS LOS AMIGOS
3 soft tacos beef,pork or chicken served with fresh onion ,cilantro and cascabel salsa (hot)
-
QUESADILLA FAJITA
Slow roasted pork sautéed with bell pepper and onion served with sour cream and guacamole.
-
SOPES LA CASITA
2 hand made corn tick tortilla topped with refried beans, chicken tinga, lettuce, tomato queso fresco and tomatillo cream sauce
-
TOSTADAS DE PUERCO
2 Crispy corn tortillas topped with pork lettuce tomato black beans and tomatillo cream sauce
SOPAS
-
FLOR DE CALABAZA
Zucchini flower, yellow squash, rosemary soap .
-
TORTILLA SOPA
Shredded chicken prepared with celery, carrots, zucchini & corn, topped with fresh cilantro, avocado and lime.
ENSALADAS
-
ENSALADA DE BETABEL
Romaine lettuce & fresh spinach tossed with beets, fresh fruit & sautéed mushrooms with a balsamic-chipotle vinaigrette .
-
ENSALADA PUERTO VALLARTA
Mixed field greens, jicama, tomato, carrots & bell peppers with a pomegranate vinaigrette dressing. Add prawns or Fish
-
TACO SALAD
Your choice of chicken beef or pork served over a flour tortilla shell topped with lettuce, sour cream and guacamole
ENTRADAS
-
CARNE ASADA
Grilled butterflied filet of steak served over freshly sautéed onions & peppers, topped pico de gallo guacamole , tomatillo sauce, cilantro rice & beans .
-
PUERCO MORELIANO
Slow cooked pork shoulder, rubbed with fire roasted tomatillo and pepper morita sauce, served with rice & beans
-
PUERCO ENMOLADO
Slow roasted pork served with a 7 pepper & mango mole sauce made from scratch, served with marinate fruit slaw , rice & beans
-
POLLO A LA PARRILLA
Grilled chicken breast with roasted huajillo pepper sauce, sautéed vegetables & served with rice & beans
-
FAJITAS RIO
Chicken or steak sautéed with mushrooms, peppers & onions, served with sour cream, house guacamole , rice & beans
-
POLLO EN CREMA DE JITOMATE
Chicken strips with roasted peppers onion and cilantro smothered with a chipotle tomato cream sauce.
-
POLLO RIO
secret recipe marinated grilled chicken served in a bed rice with both tomaro tomatillo salsas guacamole and fruit slaw
-
CAMARON RIVERA
tiger prawns sautéed with wild mushroom and onion smothered with bay leaves and tomatillo cream sauce seasonal fruit pico de gallo rice and beans.
-
CAMARON A LA RIVERA
Tiger prawns sautéed with wild mushroom and onion. smothered in a bay leaves and tomatillo cream sauce seasonal fruit pico de gallo.
COMBINACIONES
-
SMALL COMBO
Single enchilada, taco or chimichanga served with beans & rice.
-
REGULAR COMBO
Choose two items : Enchilada , taco or chimichanga with your choice of meat or vegetables & our signature enchilada sauce with beans & rice.
BURRITOS
-
BUILD YOUR OWN
Your choice of meat chicken beef or pork or vegetables.
your choice chipotle cream sauce, tomatillo (green salsa) or roasted tomato sauce. -
FAJITA BURRITO
steak or grilled chicken with onion and pepper burrito with roasted tomato sauce topped with sour cream and guacamole.
-
BURRITO RIO
shredded chicken with onion and spinach burrito covered with spinach tomatillo cream sauce served with guacamole and fruit slaw
-
BURRO PLAYERO
White fish shrimp mushroom onion and pepper burrito covered with lobster cream sauce and fruit slaw.
ENCHILADAS
-
ENCHILADA VEGETARIANA
Fresh Zucchini mushroom, tomato and sweet corn stuffed inside corn tortillas topped with organic spinach cream sauce.
-
ENCHILADA DE CAMARON
Corn tortilla sautéed with tiger prawns tomato and mushroom covered with lobster cream sauce served with fruit pico de gallo.
-
ENCHILADAS ENMOLADAS
Chicken and ground beef enchiladas made with corn tortilla one covered with our 7 pepper and mango mole and the other with spinach green mole
-
ENCHILADAS DE TINGA DE POLLO
Shredded chicken sautéed with morita pepper and sweet onion enchiladas covered with chipotle cream sauce fruit pico de gallo rice and beans.
-
ENCHILADAS DE PICADILLO
Ground beef with fresh mango onion and mushroom enchiladas covered with roasted tomato salsa and spinach cream sauce
-
ENCHILADAS DE PUERCO
Slow roasted pork with zucchini enchiladas covered with our pumpkin seed and spinach mole. topped with sweet corn and chipotle cream sauce
-
ENCHILADAS DE JAIBA
Rock crab sautéed with cilantro onion mushroom jack cheese and corn enchiladas topped with tomatillo cream sauce
-
ENCHILADAS DE PESCADO
White fish sautéed with tomato onion cilantro covered with both tomato and tomatillo salsas and spinach cream sauce
TACOS
-
TACOS DE PESCADO
Breaded fish fillets with a lemon reduction fresh mango slaw and chipotle cream sauce
-
TACOS DE ASADA
CHIPOTLE MARINATED STEAK SERVED WITH FRESH CILANTRO REDUCTION SERVED WITH GUACAMOLE AND PICO DE GALLO
-
POLLO ASADO
Grilled chicken and chorizo tacos served with seasonal fruit slaw and cilantro cream sauce.
CHILE RELLENOS
-
RELLENO DE MARISCOS
Shrimp & white fish sautéed with corn & zucchini, served on a bed of rice with our signature Rio tomato sauce, Topped with a blueberry chipotle cream sauce.
-
RELLENO DE PUERCO
Pork sautéed with fresh onion & mushrooms and chipotle stuffed pepper served over a tomatillo salsa, fruit Pico de Gallo, rice & beans
-
RELLENO VEGETARIANO
spinach zucchini and sweet corn with a blend of queso fresco and jack cheese STUFFED PEPPER served over chipotle and corn cream sauce with rice and beans